![]() ![]() I love eating it with a Yellow Potato Curry with Cumin. If you asked me a few years ago I didn’t even want to try this Mint Chutney with Peanuts. Not that I ever paid attention then but as the years went by I was more and more drawn to trying everything my mum cooked. Another name for it is Pudina Chutney, pudina meaning mint. If you don’t own one, you can use a blender or even a large mortar and pestle, but your cilantro mint chutney will have a chunkier consistency.Growing up in a South Indian home my mum made this Mint Chutney with Peanuts often. The best way to mix the ingredients for the Indian mint sauce together is with a 3-cup food processor. If you love hot and spicy condiments, be sure to make red or green shatta sauce, a Middle Eastern chile paste! Food Processor Alternatives We also add some lemon juice which helps reduce the bitterness that cilantro can have.įor an extra spicy pudina chutney, use fresh ginger root and a spicier chili pepper, like Bird’s Eye. Other seasonings– For a spicy flavor, we include fresh garlic cloves, cumin, serrano chile peppers and ginger paste. ![]() Using Greek yogurt will give your Indian mint sauce a thicker consistency.
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