Those 10 minutes will feel like 100 but trust me, it’s worth the wait. HOW LONG SHOULD YOU WAIT BEFORE FLIPPING A PECAN UPSIDE-DOWN BUNDT CAKE?Īllowing your bundt cake to cool for 10 minutes prior to flipping is crucial to ensure a beautifully stable and clean cake. Simply pick up any pecans that fall off and piece them back together to create your own masterpiece The good thing about pecan desserts is that they have a rustic look. Don’t stress if you don’t get the perfect flip.If you don’t have sour cream on hand, plain yogurt or Greek yogurt will work fine in this recipe.Room temperature ingredients combine better with others to create the perfect cake batter For best results, try to use room temperature eggs, sour cream, and water.Slice and serve warm with your favorite ice cream, or allow the cake to cool and serve at room temperature.I like to bang the top of the pan a few times before I lift it up to make sure those loose pecans unstick from the pan. Once 10 minutes have passed, place a large plate over the top of the bundt pan to invert the cake onto the plate.Do not attempt to flip the pan before this! After the cake is finished baking, remove the bundt pan from the oven and place it on a cooling rack to cool for 10 minutes.Bake in preheated oven for 40-45 minutes, or until a toothpick or cake tester stick inserted comes out clean.Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. Pour cake batter over top of the pecan topping.In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream.Pour mixture into prepared bundt pan and use a spatula to spread into one even layer. Add pecans to brown sugar mixture and mix until fully combined.Continue mixing until the brown sugar has almost dissolved completely
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